Pulparindo Popsicles
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1kg (2.2 lb) of cucumbers
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1 tablespoon of sugar
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1/3 cup of lemon juice
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1/2 teaspoon of salt
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2 Pulparindo Push tubes
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2 crushed Pulparindos
Ingredients
- Dice 1/2 cup of unpeeled cucumbers. Set aside.
- Peel the rest of the cucumbers and blend. Reserve 1 cup and strain the remainder to leave only the pulp.
- Blend everything, except the contents of the Pulparindo Push tubes.
- Using a knife, scoop out the contents of the Pulparindo Push tubes and add them to the mix.
- Pour mix into popsicle molds, leaving an empty space at the top.
- Freeze for 4 hours. Enjoy.
