OVER 70 YEARS
SWEETENING LIFE
In 1942, Sir Jesus Michel Gonzalez
and his family began doing hand-made
candy at their home.
From that moment on, in De la Rosa we feel passionate for the sweetness in making things right. That is why we continuously innovate new formulas and presentations to share our sweetness with our customers; and even in our product catalog: candies, snacks, chocolates, and chewing gum and high quality sweets.
We have presence all over Mexico
Expots (USA, Canada, Central America, Europe y Middles East)
3 production plants
1 dustribution center
Over 2,500 employees
History gave it its name
The marzipan is a candy made for the people and the people gave it its name
-Jesús Michel González-
Sir Jesus Michel learns how to make formulas working in the pharmaceutical industry.
The first peanut marzipan Conitas
Due to a high number of competitors they start selling the peanut marzipan outside of Guadalajara.
People began to call it
Marzipan de la Rosa, due to the fact that the logo had a flower printed.
THE CREATORS OF THE
FAVORITE CANDY
TRADEMARKS
IN MÉXICO
We believe in innovation and we work on it constantly. We are bringing to Mexico the highest technology in candy industry straight from Germany.
On a frequent basis we run lab analysis on our products to improve as much as possible.
FACILITIES
WITH A TASTE OF CONFIDENCE
CARAMELOS DE LA ROSA S.A. DE C.V.
MAZAPÁN DE LA ROSA S.A. DE C.V.
CHUPALETAS S.A. DE C.V.
DISTRIBUIDORA DE DULCES DE LA ROSA
LEADERS IN
THE CONFECTIONERY INDUSTRY
Dulces de la Rosa integrates leading-edge infrastructure with highly qualified personnel in order to offer a fully-certified flavor experience.
