Mazapán Pie

  • 1 and 1/2 cups of your choice of crushed cookies
  • 165g (5.8 oz) of melted butter
  • 4 tablespoons of sugar
  • 4 pieces of De la Rosa Mazapán
  • 500g (17.6 oz) of cream cheese
  • 1 tablespoon of vanilla extract
  • 1/2 cup of powdered sugar
  • 1/2 cup of sour cream
  • 3/4 cup of whipped cream
  • 15 large strawberries


  1. For the cookie crust:
    1. Mix the crushed cookies with sugar and melted butter.
    2. Spread cookie crust mixture on a mold covered with waxed paper and put in the freezer.
  2. For the filling:
    Blend cream cheese with the vanilla extract, powdered sugar and sour cream until it has a smooth, homogeneous texture.
  3. Fold whipped cream into the mixture and incorporate until it becomes creamy and homogeneous again.
  4. Take mold with crust out of the freezer to be filled with cream cheese mixture.
  5. Pour a layer of the cheese filling. Crumble 2 pieces of De la Rosa Mazapán and sprinkle over cheese. Then, pour another layer of cheese mixture until mold is filled.
  6. Refrigerate for approximately 8 hours.
  7. Decorate with powdered De la Rosa Mazapán and strawberry halves. Enjoy.

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