Mazapán Pie
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1 and 1/2 cups of your choice of crushed cookies
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165g (5.8 oz) of melted butter
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4 tablespoons of sugar
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4 pieces of De la Rosa Mazapán
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500g (17.6 oz) of cream cheese
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1 tablespoon of vanilla extract
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1/2 cup of powdered sugar
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1/2 cup of sour cream
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3/4 cup of whipped cream
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15 large strawberries
Instructions
- For the cookie crust:
1. Mix the crushed cookies with sugar and melted butter.
2. Spread cookie crust mixture on a mold covered with waxed paper and put in the freezer. - For the filling:
Blend cream cheese with the vanilla extract, powdered sugar and sour cream until it has a smooth, homogeneous texture. - Fold whipped cream into the mixture and incorporate until it becomes creamy and homogeneous again.
- Take mold with crust out of the freezer to be filled with cream cheese mixture.
- Pour a layer of the cheese filling. Crumble 2 pieces of De la Rosa Mazapán and sprinkle over cheese. Then, pour another layer of cheese mixture until mold is filled.
- Refrigerate for approximately 8 hours.
- Decorate with powdered De la Rosa Mazapán and strawberry halves. Enjoy.
