Mazapán Milkshake

  • 4 cups of vanilla ice cream
  • 1 cup of milk
  • 4 pieces of De la Rosa Mazapán
  • 1 tablespoon of vanilla extract
  • Whipped cream for garnishing

Instructions

  1. Mix milk with 3 pieces of De la Rosa Mazapán in a blender.

  2. Add ice cream and 1 tablespoon of vanilla extract. Continue blending until you get a thoroughly homogeneous mixture.
  3. Serve with whipped cream on top and a garnish of powdered De la Rosa Mazapán. Enjoy.

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